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Monday, June 1, 2015

Creamy Ranch Lamb Chops & Rice

Total Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 tablespoon vegetable oil
  • 4 boneless lamb chops, 3/4-inch thick
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 0.5 (10 7/8 ounce) can milk (use soup can)
  • 1 (1 ounce) package ranch dressing mix
  • paprika
  • ranch-style rice

Recipe

  • 1 ranch-style rice: add 1/2 pkg.salad dressing mix to water when making rice.
  • 2 heat oil in skillet. add chops and cook until browned.
  • 3 add soup, milk and 1/2 pkg. salad dressing mix. heat to a boil. cover and cook over low heat 10 minute or until done. sprinkle with paprika.
  • 4 serve with ranch-style rice.

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