Dibi (senegalese Grilled Lamb With Onion-mustard Sauce)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 lamb loin chops
• 1 tablespoon vegetable oil
• 1/4 cup vegetable oil
• salt
• pepper
• 1 medium onion, finely chopped
• 1/4 cup grainy french mustard
• 3 -4 tablespoons water
• 1/2 teaspoon sugar (optional)

Recipe

• 1 preheat grill to high.
• 2 brush 1 tablespoon oil lightly over lamb on both sides.
• 3 season with salt and pepper. set aside.
• 4 combine 1/4 cup oil, onion and mustard in a small, heavy saucepan.
• 5 bring to a boil, stirring.
• 6 reduce heat to low and simmer gently until the onion is soft, about 10 minutes, stirring frequently.
• 7 use water to thin mixture to sauce consistency.
• 8 add sugar if sauce is too tart.
• 9 remove from heat and cover to keep warm.
• 10 oil grill grate.
• 11 grill chops to desired degree of doneness, turning with tongs, 6-8 minutes per side for medium.
• 12 transfer chops to plate and spoon sauce on top.