Ingredients
- Servings: 4
- 6 -8 potatoes, cubed cooked, and mashed
- 1/2 pint heavy cream
- 1/2 cup real butter
Recipe
- 1 peel and cube potatoes.
- 2 cook until soft enough to mash.
- 3 drain potatoes.
- 4 pour into mixing bowl.
- 5 add heavy cream and butter
- 6 whip until well blended.
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