Chicken Noodle Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 300 g egg noodles
• 2 chicken breasts, cooked and shredded
• 6 spring onions, finely sliced
• 200 g snow peas, blanched and refreshed, cut in half diagonally
• 2 sticks celery, cut into fine batons
• 2 small cucumbers, peeled, halved and finely sliced
• 1 tablespoon sesame seeds
• 2 teaspoons sesame oil
• 60 ml soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons caster sugar
• 60 ml lime juice

Recipe

• 1 cook egg noodles according to the packet instructions.
• 2 drain and refresh under cold water, then drain again.
• 3 place noodles in a bowl with the remaining ingredients.
• 4 for the dressing combine all ingredients in a small bowl.
• 5 pour over the salad, then toss to combine.