Cornbread Souffle - Simple

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup margarine, softened
• 1 cup sour cream
• 1 egg
• 1 (16 ounce) can creamed corn
• 1 (16 ounce) can whole kernel corn
• 1 (8 ounce) package jiffy corn muffin mix

Recipe

• 1 drain whole kernel corn, mix all ingredients together. pour into greased baking dish.
• 2 bake at 375 for 1 hour.