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Monday, April 27, 2015

Country Style Chicken Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 2 -3 lbs chicken pieces
  • 1/2 cup seasoned flour
  • 1 tablespoon butter
  • 1 onion
  • 2 carrots
  • 1 parsnip
  • 7 ounces mushrooms, drained
  • 4 slices bacon
  • 2 (10 3/4 ounce) cans campbells condensed chicken vegetable soup

Recipe

  • 1 coat the chicken with seasoned flour. i use kentucky kernel flour. melt the butter in large fry pan and brown the chicken pieces. transfer to a 9x13 baking dish.
  • 2 peel and slice the onion, chop parsnip, and carrot.
  • 3 chop the bacon and add to pan that cooked the chicken. if too greasy drain off some grease. cook bacon for a few minutes on its own.
  • 4 add above vegetables to bacon and cook 5 minutes, making sure bacon is cooked. add mushrooms at end of 5 minutes. i find they spit if you add with rest of vegetables.
  • 5 add soup and bring to a boil. add t parsley.
  • 6 remove from heat and pour over chicken.
  • 7 cover and bake in 350 degree oven for 1 hour.

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