Country Style Chicken Casserole
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 2 -3 lbs chicken pieces
- 1/2 cup seasoned flour
- 1 tablespoon butter
- 1 onion
- 2 carrots
- 1 parsnip
- 7 ounces mushrooms, drained
- 4 slices bacon
- 2 (10 3/4 ounce) cans campbells condensed chicken vegetable soup
Recipe
- 1 coat the chicken with seasoned flour. i use kentucky kernel flour. melt the butter in large fry pan and brown the chicken pieces. transfer to a 9x13 baking dish.
- 2 peel and slice the onion, chop parsnip, and carrot.
- 3 chop the bacon and add to pan that cooked the chicken. if too greasy drain off some grease. cook bacon for a few minutes on its own.
- 4 add above vegetables to bacon and cook 5 minutes, making sure bacon is cooked. add mushrooms at end of 5 minutes. i find they spit if you add with rest of vegetables.
- 5 add soup and bring to a boil. add t parsley.
- 6 remove from heat and pour over chicken.
- 7 cover and bake in 350 degree oven for 1 hour.
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