Creamy Chocolate Pie

Total Time: 4 hrs Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons vegetable oil
• 1/4 cup sugar
• 1/3 cup 1% low-fat milk
• 4 ounces reduced-fat cream cheese, softened
• 1 (12 ounce) container frozen light whipped dessert topping, thawed
• 1 reduced-fat 9-inch graham cracker crust

Recipe

• 1 in a large bowl, combine the cocoa powder and oil, add the sugar and milk; mix with a spoon until smooth.
• 2 add the cream cheese and beat with an electri mixer on medium speed until smooth, with a spoon, fold in the whipped topping until well blended.
• 3 pour into the pie crust, cover loosley, and freeze for at least 4 hours, or until firm.
• 4 *finishingtouch:serve as is, or toss on some raspberries or a dallop of low fat whipped topping with a few sprinkles.