Chicken Paprikash

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 slices bacon, diced
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1/4 cup all-purpose flour
• 2 tablespoons paprika
• 1/2 teaspoon dried marjoram
• 2 boneless skinless chicken breasts
• 8 ounces egg noodles
• 1/2 cup sour cream
• 2 tablespoons chopped fresh parsley

Recipe

• 1 bring a pot of water to a boil.
• 2 meanwhile cook the bacon in a separate pot over medium high.
• 3 add the onion and bell pepper and cook 3 more minutes.
• 4 combine the flour, paprika, marjoram and 1 tsp salt in a large bowl; add the chicken and toss to coat.
• 5 push the bacon and vegetables to one side of the pot and increase the heat to medium high.
• 6 add the chicken and any remaining flour mixture to the other side and cook turning until browned about 6 minutes.
• 7 stir together the chicken, bacon and vegetables and cook 2 more minutes.
• 8 add the chicken broth and bring to a boil.
• 9 stir then reduce the heat to medium low.
• 10 cover and simmer until the chicken is almost cooked through, about 10 more minutes.
• 11 meanwhile, add the noodles to boiling water and cook as the label directs; drain.
• 12 uncover the pot with the chicken, increase the heat to high and cook 2 minutes. reduce the heat to low, stir in the sour cream and parsley and cook 2 more minutes.
• 13 serve over the noodles.