Chopped Salad By Marconi's In Baltimore

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 medium head iceberg lettuce, torn
• 2 hard-boiled eggs, quartered
• 1 large tomato (roma or plum tomato)
• 1 (2 ounce) can anchovies packed in oil, drained and chopped (optional)
• 1/2 small onion, chopped finely
• 1 stalk celery, chopped
• 1/4 teaspoon fresh ground pepper
• 1/2 cup mayonnaise (low-fat can be used)
• 1/4 cup sweet peas (fresh or frozen) (optional)

Recipe

• 1 well chill fresh ingredients first, except for tomato.
• 2 after chilling, mix lettuce through pepper ingredients in a large chilled salad bowl.
• 3 add mayonnaise into salad bowl and toss completely.
• 4 chop salad with two knifes thoroughly.
• 5 add peas. (if fresh - i toss peas in without blanching - frozen add as is. ).
• 6 plate on salad plates with crackers for scooping.