Chopped Salad By Marconi's In Baltimore
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 1 medium head iceberg lettuce, torn
- 2 hard-boiled eggs, quartered
- 1 large tomato (roma or plum tomato)
- 1 (2 ounce) can anchovies packed in oil, drained and chopped (optional)
- 1/2 small onion, chopped finely
- 1 stalk celery, chopped
- 1/4 teaspoon fresh ground pepper
- 1/2 cup mayonnaise (low-fat can be used)
- 1/4 cup sweet peas (fresh or frozen) (optional)
Recipe
- 1 well chill fresh ingredients first, except for tomato.
- 2 after chilling, mix lettuce through pepper ingredients in a large chilled salad bowl.
- 3 add mayonnaise into salad bowl and toss completely.
- 4 chop salad with two knifes thoroughly.
- 5 add peas. (if fresh - i toss peas in without blanching - frozen add as is. ).
- 6 plate on salad plates with crackers for scooping.
No comments:
Post a Comment