Ingredients
- Servings: 8
- 2 cups frozen corn, thawed
- 3/4 cup chopped tomato
- 1/2 cup chopped green pepper
- 1/2 cup chopped red pepper
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar
Recipe
- 1 mix vegetables in large bowl.
- 2 mix dressing ingredients in blender.
- 3 pour over vegetables; chill.
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