Creamy Peas And Water Chestnuts

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can green peas
• 1 (5 ounce) can water chestnuts (drained and chopped)
• 1 cup shredded sharp cheddar cheese
• ritz cracker, crushed (1 roll)
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (3 ounce) jar pimientos, drained
• 1/2 cup margarine, melted

Recipe

• 1 mix peas, soup, water chestnuts and cheddar and pour into a greased flat casserole dish.
• 2 mix cracker crumbs and margarine, sprinkle on top.
• 3 bake at 350f uncovered for 30 minutes until bubbly.