Ingredients
- Servings: 6
- 2 (10 3/4 ounce) cans campbell's tomato soup
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 2 cups milk
- 1 cup heavy cream
- 1 green onion, chopped
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cajun seasoning
- 1/2 teaspoon brown sugar
Recipe
- 1 combine all ingredients in a saucepan and warm through.
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