Cranberry Apple Sweet Potatoes
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 5 medium sweet potatoes, peeled
- 21 ounces apple pie filling
- 1 (8 ounce) can cranberry sauce, whole berries
- 2 tablespoons apricot preserves
- 2 tablespoons orange marmalade
Recipe
- 1 cut fresh potatoes into bite size pieces.
- 2 in a large saucepan cook potatoes, covered in enough boiling water to cover, about 15 minutes or until tender.
- 3 drain and set aside.
- 4 spread pie filling in an 8x8 inch baking dish; arrange cooked fresh or canned sweet potatoes on top.
- 5 in a small mixing bowl, stir together cranberry sauce, apricot preserves, and orange marmalade.
- 6 spoon over sweet potatoes.
- 7 bake uncovered in a 350ºf oven for 20 to 25 minutes or until heated through.
No comments:
Post a Comment