Cranberry Apple Sweet Potatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 5 medium sweet potatoes, peeled
• 21 ounces apple pie filling
• 1 (8 ounce) can cranberry sauce, whole berries
• 2 tablespoons apricot preserves
• 2 tablespoons orange marmalade

Recipe

• 1 cut fresh potatoes into bite size pieces.
• 2 in a large saucepan cook potatoes, covered in enough boiling water to cover, about 15 minutes or until tender.
• 3 drain and set aside.
• 4 spread pie filling in an 8x8 inch baking dish; arrange cooked fresh or canned sweet potatoes on top.
• 5 in a small mixing bowl, stir together cranberry sauce, apricot preserves, and orange marmalade.
• 6 spoon over sweet potatoes.
• 7 bake uncovered in a 350ºf oven for 20 to 25 minutes or until heated through.