Corn Casserole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 (6 ounce) box jiffy cornbread mix
• 1 (15 1/2 ounce) can whole kernel corn, undrained
• 1 (15 1/2 ounce) can creamed corn
• 1/2 cup margarine (melted)
• 2 large eggs

Recipe

• 1 mix jiffy, eggs, melted margarine in large bowl.
• 2 add whole kernel with juice and cream corn. mix and pour into 11 by 8 baking dish.
• 3 bake for 30 to 40 minutes at 350f till golden brown.