Chicken With Sweet And Sour Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup packed brown sugar
• 1/4 cup water
• 2 tablespoons cornstarch
• 1/4 cup cider vinegar
• 1/4 cup pineapple juice
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1/4 teaspoon ground ginger
• 1 (3 1/2-4 lb) chicken, cut into serving pieces, excess fat and skin trimmed

Recipe

• 1 preheat the oven to 350°.
• 2 make the sauce--in a medium saucepan over medium heat, stir together the sugar, water, and cornstarch until the sugar is dissolved.
• 3 add the vinegar, juice, soy sauce, oil, and ginger and mix well.
• 4 stir until bubbly and slightly thickened, about 5 minutes.
• 5 place the chicken in a lightly sprayed or oiled 13 x 9 inch baking dish.
• 6 spoon the sauce over it and bake, uncovered, until the chicken is no longer pink in the center, 1 hour, turning over once.
• 7 serve on a platter with the sauce.