Company Broccoli And Zucchini Saute

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 3 bunches broccoli
• 5 small zucchini
• 1 bunch green onion
• salad oil
• salt
• 2/3 cup water
• 1 teaspoon basil
• 1 tablespoon soy sauce
• lettuce leaf

Recipe

• 1 cut broccoli into 1x2-inch pieces.
• 2 cut zucchini into 1/2-inch thick slices.
• 3 cut each green onion into 2-inch pieces (if root ends are too thick, cut each lengthwise in half).
• 4 in 8-quart dutch oven over medium heat, in 1/3 cup hot salad oil, cook green onions, stirring frequently, until tender about 3 minutes.
• 5 with rubber spatula, stir in broccoli and 1 1/4 teaspoon salt until broccoli is coated with oil.
• 6 add water; cover dutch over and cook broccoli 5-8 minutes, stirring occasionally, until tender-crisp.
• 7 remove vegetables and liquid to bowl.
• 8 in same dutch oven over medium heat, in 1/4 cup hot salad oil, cook zucchini, basil, and 1 teaspoon salt, stirring occasionally, until zucchini is tender-crisp.
• 9 return broccoli mixture to dutch oven; add soy sauce; mix well.
• 10 line large platter with lettuce leaves.
• 11 spoon vegetables onto lettuce-leaf-lined platter.
• 12 serve hot or refrigerate to serve cold later.