Amrati Recipe

Total Time: 4 mins Preparation Time: 3 mins Cook Time: 1 min

Ingredients

• 2 cups self raising flour
• 1/2 teaspoon baking powder
• 1 cup yogurt
• 1 cup vegetable oil
• 1 cup sugar
• 2 cups water
• 3 saffron strands
• 1/4 teaspoon cardamom powder
• 2 drops orange food coloring (optional)
• 2 tablespoons rose water

Recipe

• 1 1. sift flour and baking powder 3-4 times through sieve.
• 2 2. in a separate bowl, mix food color, saffron and yogurt.
• 3 3. now mix yogurt mixture into sifted flour and baking powder. use warm water (if need). put aside this batter for 1-2 hours.
• 4 4. place a pan with 2 cup water, rose water and sugar on the stove. cook it till sugar melts and it changes to sticky golden syrup. turn off stove and add cardamom powder/essence and stir it for a few minutes.
• 5 5. in another pan, heat oil for wok frying.
• 6 6. pour batter in a ketchup dispenser.
• 7 7. squeeze batter from dispenser over the heated oil in coiled circles. do this randomly to make a thick coil. fry till light golden.
• 8 8. remove it from oil and put it directly into the golden syrup.
• 9 9. soak it into the syrup for approximately 5 minutes then remove and place it in a dry serving dish.