Creole Rice Cakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 4 slices bacon, chopped
• 3 tablespoons green onions or 3 tablespoons scallions, minced
• 3 tablespoons bell peppers, seeded and chopped
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 cups cooked rice
• 1 cup flour
• 1 teaspoon baking powder
• 1 cup tomato, pulp
• bacon fat, for frying

Recipe

• 1 fry bacon crisp and add to remaining ingredients; mix thoroughly.
• 2 drop by spoonsfuls into a skillet of hot bacon fat.
• 3 brown on one side, turn and brown on the other.