Curried Quinoa Risotto (gluten-free, Vegan)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 cup quinoa
• 1/2 onion, chopped
• 1 garlic clove, chopped
• 1 teaspoon ginger, chopped (optional)
• 2 cups vegetable broth
• 2 teaspoons curry powder
• 3 cups vegetables, diced (i used a carrot, zucchini, yellow squash and asparagus.)
• 1 teaspoon salt
• 1 dash cayenne (optional)

Recipe

• 1 heat olive oil in a pan. add chopped onions, garlic and ginger and sauté until onions are tender.
• 2 add quinoa and sauté a few more minutes.
• 3 add vegetable broth and bring to a boil. reduce to a simmer and add curry powder. cover.
• 4 while the quinoa is being cooked, add vegetables (starting with the ones that will take longer to cook).
• 5 when all water is absorbed, remove from heat. adjust the taste with about 1 tsp of salt and some cayenne (if you like it hot).
• 6 infuse love and serve!