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Tuesday, February 24, 2015

Corn -n-bacon

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • 2 (10 ounce) cans whole corn (can use frozen)
  • 1 small onion (yellow, , purple, etc)
  • 4 -6 slices bacon
  • 2 tablespoons butter

Recipe

  • 1 1. fry bacon crispy and crumble.
  • 2 2. chop onion fine and saute in butter.
  • 3 3. add corn and bacon to onions
  • 4 4. cover and heat over medium about 5 minutes.

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