Black Eyed Pea And Corn Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (16 ounce) cans black-eyed peas, drained
• 1 (16 ounce) can shoepeg corn, drained
• 1 (3 ounce) jar diced pimentos
• 1 green pepper, diced
• 1 small purple onion, diced
• 1/2 cup vinegar
• 1/4 cup sugar
• 2 tablespoons tiger sauce
• tortilla chips

Recipe

• 1 add the first 5 ingredinets in a bowl and mix well.
• 2 mix the sugar, vinegar and tiger sauce and pour over vegetables in bowl. stir well.
• 3 it is best chilled for a few hours before serving.
• 4 serve with tortilla chips for scooping. i like baked scoops.