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Tuesday, February 24, 2015

Curried Rice & Lentils

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

  • Servings: 4
  • 1 onion, minced
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1/4 teaspoon ginger
  • 1/2 teaspoon turmeric
  • 1 tablespoon curry powder
  • 1 cup brown rice
  • 3/4 cup red lentil
  • 4 teaspoons vegetable stock base
  • 4 cups water
  • salt
  • 1/4 cup dark raisin
  • 2 granny smith apples, cored and chopped fine

Recipe

  • 1 heat oil and saute onion & garlic until translucent. add spices and saute for several more minutes. add the rice and cook again for another couple of minutes. add water, vegetable base, lentils and bring to a boil.
  • 2 cover and lower flame, simmer until rice and lentils are soft stirring occasionall and adding more water if necessary.
  • 3 add the apples & raisins and cook only until the apples are slightly soft and all the moisure is absorbed.

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